| Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues | |
| 論文作者 | Zhang, KL; Sun, J; Fan, MC; Qian, HF; Ying, H; Li, Y; Wang, L |
| 期刊/會(huì)議名稱 | TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| 論文年度 | 2021 |
| 論文類別 | Article |
| 卷 | 109 |
| 影響因子 | 12.563 |
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